What are the responsibilities and job description for the Dishwasher position at Charlie Clark's Steakhouse?
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.
Responsibilities:
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Assist with kitchen prep work such as chopping vegetables, preparing sauces, or portioning ingredients.
- Remove trash and clean kitchen garbage containers.
- Sweep or scrub floors.
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
- Assist with other kitchen duties as assigned.
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