What are the responsibilities and job description for the Meat Manager position at Charlies County Market?
Charlie's County Market is your locally owned and operated grocery & liquor store. Large enough to serve, small enough to care!
Job Summary:
Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.
Essential Job Functions:
1. Prepares a weekly schedule based on projected sales, volume and workload.
2. Along with Store Manager, work out localized merchandising plans for the department.
3. Follow approved Meat Department plans for effective space management based on movement, consumer demands and profitability.
4. Oder merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
5. Follow approved procedures for receiving products, price marking and restocking cases to insure quality protection, accuracy and product rotation.
6. Control department expenses.
7. Take action to control shrinkage and pilferage losses.
8. Effectively hires, supervises, trains, schedules, and conducts annual performance reviews on all Meat Department personnel.
9. Follow planned program of maintenance on cases, coolers, refrigeration and meat department equipment.
10. Ensure favorable department image with customers through a clean, attractive friendly department.
11. Maintain and submit required records, reports, and monthly inventory.
12. Observes local conditions and competitive activity relating to the Meat Department and keep others informed.
13. Maintain good communications in store and throughout the organization.
14. Observe State Health Regulations.
15. Ensure compliance to company’s Sanitation, Safety and Security Programs.
16. Ensure compliance to local, state and governmental weights and measures, and labeling laws.
17. Greet all customers and be observant.
18. Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.
19. Maintain a neat personal appearance according to the company’s dress code policy.
20. Receive, weigh and breakdown meats and related products.
21. Cut and trim all merchandise as directed by company standards.
Minimum Knowledge, Skills and Abilities Required:
1. High School education minimum required.
2. Ability to read and write to properly tag merchandise, ordering and maintaining inventory and to insure proper rotation of products.
3. Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
4. Should have at least three years’ experience working in supermarket industry, with at least one year as a meat cutter.
5. Must have excellent oral and written communication skills for dealing with customers, employees and vendors.
Working Conditions:
1. Must be able to work long and irregular hours.
2. Regularly exposed to hazardous conditions associated with the operation of mechanical equipment, and hazardous chemicals. Hazards are limited when established safety procedures are followed.
3. Exposure to extreme cold, while handling frozen and refrigerated meat at a minimum of fifty-five percent (55%) over an eight (8) hour schedule, and can go up to a maximum of minus fifteen degrees (-15 o’s) five percent (5%) of the time.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
