What are the responsibilities and job description for the Line Cook position at Charlotte Country Club?
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Must be available during the week, evenings, weekends, and holidays.
Summary:
Preps and cooks on the line for our dining rooms.
Essential Functions:
- Preps and cooks on the line
- Carefully follows standard recipes while preparing assigned items for service
- Assists in plating food items
- Cleans preparation/serving equipment and work station areas
Qualifications & Requirements:
- Willing to train candidate with a team spirit & positive attitude.
- Knowledge of and ability to prepare, cook and serve meals
- Knowledge of proper nutrition, sanitation, and safety laws and standards
Benefits:
Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, staff outings & events, and much more. We also offer an assortment of medical benefits & perks for eligible team members including paid time off, paid parental leave, free long-term disability insurance, free group life and accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team and polite and respectful leadership.
Pre-Employment:
All candidates will be required to successfully complete a pre-employment background check and drug screen.
