What are the responsibilities and job description for the Restaurant Manager position at Charred Oak Kitchen & Bar?

Company Description

Charred Oak Kitchen and Bar is a contemporary dining establishment that focuses on delivering a unique culinary experience through the use of high-quality ingredients and innovative cooking techniques. Our menu features a diverse selection of handcrafted dishes that highlight the rich flavors of locally sourced produce, premium meats, and sustainable seafood, all prepared with a distinct charred finish that enhances their natural taste.

The ambiance of Charred Oak Kitchen and Bar combines rustic charm with modern design, creating a warm and inviting atmosphere ideal for both casual dining and special occasions. Our carefully curated beverage program includes a variety of craft cocktails, an extensive wine list, and regional beers, ensuring the perfect pairing for every meal.

At Charred Oak, we pride ourselves on exceptional customer service, creating memorable experiences that bring friends and families together around the table. Whether you're here for a quick bite or a leisurely dinner, we invite you to enjoy a meal that celebrates the art of cooking and the comfort of great company.

Job Description :

Charred Oak Kitchen & Bar is seeking a motivated and experienced Restaurant Manager to join our dynamic team. The Restaurant Manager will play a crucial role in ensuring the smooth and efficient operation of our restaurant while delivering exceptional guest experiences.

Key Responsibilities :

Leadership and Staff Management :

Supervise, train, and mentor staff members to ensure high performance and adherence to service standards.
Schedule and manage staffing levels to meet business demands.

Guest Experience :

Ensure a welcoming and positive atmosphere for all guests, addressing any concerns promptly and effectively.

Oversee the dining experience, ensuring exceptional service from greeting to farewells.

Operational Excellence :

Monitor daily operations to ensure compliance with health and safety regulations and company policies.

Manage inventory and supply orders, ensuring the restaurant is well-stocked with quality ingredients and materials.

Financial Management :

Assist in budgeting and financial planning, monitoring costs and revenues to achieve financial targets.

Analyze sales reports and metrics to identify areas for improvement and implement strategies accordingly.

Marketing and Promotions :

Collaborate with the management team on marketing strategies to promote special events, menu changes, and seasonal promotions.

Build relationships with guests and the local community to enhance brand presence.

Menu Development :

Work closely with the culinary team to develop and refine menu offerings in line with guest preferences and seasonal availability.

Gather customer feedback to continually improve the dining experience.

Qualifications :

Proven experience as a Restaurant Manager or in a similar role in the food and beverage industry.

Strong leadership, organizational, and communication skills.

Knowledge of restaurant operations, including financial management, inventory control, and customer service.

Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Passion for food, drink, and hospitality.

Why Join Us :

At Charred Oak Kitchen & Bar, you will be part of a passionate team dedicated to creating delicious food and memorable experiences for our guests. We offer competitive compensation, opportunities for growth, and a vibrant work environment. If you are a dedicated and enthusiastic restaurant professional, we invite you to apply and help us elevate our dining experience.

Relocation & Training

Training will be 12-16 weeks at Charred Oak Kitchen & Bar in Columbus, GA with the expectation to relocate to Carrolton, GA for the new restaurant around July or August 2025.

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