What are the responsibilities and job description for the Restaurant Maintenance Technician position at Charter Foods?
Restaurant Maintenance
Charter Foods, Inc., a Taco Bell franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC / R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Taco Bell might be the right fit for you.
Benefits :
Competitive Pay with Overtime Possibilities Medical, Dental, Short Term and Long Term Disability and Life Insurance 401 K Program with company match Paid vacation
Overtime
Experience : Entry Level-3 years Minimum Education : Technical School Graduate or Degree
HVAC / R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
Skills-Applications : Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
Skills-Physical : Must be able to lift 50 lbs. and able to climb ladders.
Benefits :
Competitive salary
Company car
Company Credit Card Medical, Dental, Short Term and Long-Term Disability and Life Insurance 401 K Program with company match Paid vacation
Charter Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.
Job Type : Full-time
