Charter Senior Living of Northpark Place -
Now looking for a passionate Lead Cook
- No late nights!
- Free uniforms
- Great culinary opportunities
Are you passionate about cooking and creating meals that make a difference? We're looking for a dedicated Senior Living Cook to join our culinary team! In this role, you'll have the opportunity to prepare delicious, nutritious meals for our residents, while ensuring the highest standards of food safety and quality. If you enjoy working in a team-oriented environment and have a heart for caring for others, we’d love to have you on board! Charter Senior Living is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission "To Enhance the Human Spirit" not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow.
Mission
To Enhance the Human Spirit
Core Values
Serve with Heart
Serve with Purpose
Serve with Courage
Have Fun While Serving
We’ve Got You Covered…
Get Paid today with ZayZoon!Flexible schedulesWe offer a free medical insurance plan.Paid Training, Time Off and Holiday PayMedical, Dental, Vision Insurance and morePerfect attendance bonus program up to $100 extra a monthReferral bonusCareer growthReliable hours and stable scheduleWorking environment where your voice is heard, and your experience will be respected and appreciated.Engaged company support team and understanding for working mothers and fathers.Opportunity to make a meaningful impact on the lives of seniors every day.Supportive and friendly team environment.Ongoing training and development opportunities.Employee appreciation events and recognition programs.Position Overview :
The Lead Cook is responsible for overseeing and executing the preparation and cooking of meals for residents in a senior living community. This role involves ensuring that meals are nutritious, delicious, and served in a timely manner while adhering to dietary restrictions and food safety standards. The Lead Cook supervises kitchen staff, helps with menu planning, and maintains a clean and organized kitchen environment.
Key Responsibilities :
Meal Preparation & Cooking :
Prepare, cook, and plate meals according to established recipes, dietary requirements, and residents’ preferences.Ensure that all meals meet the nutritional needs of residents, including special dietary requirements (e.g., low-sodium, diabetic, gluten-free).Monitor portion sizes, presentation, and quality control of all meals served.Ensure that meals are prepared in a timely manner, and meal service times are met.Supervision & Staff Training :
Lead and supervise kitchen staff, including cooks and kitchen assistants, ensuring efficient and organized meal preparation.Provide training and guidance to kitchen staff on proper cooking techniques, food safety, sanitation, and equipment use.Assist in scheduling kitchen staff shifts and delegate tasks during meal service.Monitor the performance of kitchen staff and provide feedback to improve efficiency and quality.Kitchen Organization & Food Safety :
Ensure that kitchen equipment, tools, and utensils are properly maintained, cleaned, and stored.Follow all food safety and sanitation procedures to ensure that food is prepared in a safe, hygienic environment.Maintain cleanliness and organization in the kitchen and work areas, adhering to health and safety regulations.Properly store food items and manage inventory to prevent food waste and ensure the availability of ingredients for upcoming meals.Menu Planning & Recipe Development :
Assist in the planning of weekly and monthly menus in collaboration with the Dining Services Director or Executive Chef.Contribute to recipe creation or adjustments based on residents' preferences and dietary restrictions.Ensure that meals are diverse, culturally appropriate, and meet the expectations of the residents.Inventory & Ordering :
Assist with ordering food, supplies, and kitchen equipment, ensuring proper stock levels are maintained.Help with inventory management, checking deliveries for accuracy, and reporting any discrepancies.Monitor food storage and use products on a first-in, first-out (FIFO) basis to minimize waste.Resident Interaction & Customer Service :
Interact with residents when necessary to understand their dietary preferences and meal requests.Ensure that meals are presented in an appealing manner and served with a high level of customer service.Qualifications :
Education & Experience :
High school diploma or equivalent; culinary school or food service training preferred.At least 3 years of experience in food preparation or cooking, with a minimum of 1 years in a lead or supervisory cooking role, preferably in a senior living, healthcare, or institutional setting.Experience with special dietary needs (e.g., low-sodium, diabetic, gluten-free, etc.) is highly preferred.Skills & Competencies :
Strong culinary skills with an emphasis on quality, nutrition, and presentation.Excellent leadership and communication skills to supervise and motivate kitchen staff.In-depth knowledge of food safety, sanitation practices, and health regulations.Ability to work efficiently in a fast-paced environment while maintaining attention to detail.Ability to follow recipes and adjust preparation methods based on dietary needs or preferences.Strong organizational skills, including time management and multitasking.Certifications :
Food Safety certification (ServSafe or equivalent) required.Additional certifications may be required depending on state / local regulations.]Working Conditions :
Full-time position, with shifts typically during meal service hours (e.g., breakfast, lunch, and dinner shifts), including weekends and holidays as required.Work in a kitchen environment, which involves standing for extended periods, using kitchen equipment, and working with hot surfaces.Must be able to lift and carry heavy objects (e.g., ingredients, kitchen equipment) as needed.Why Charter Senior Living? Here are just a few of things that our associates say...
It truly feels like a family at Charter.The residents are an extension of my family now."You always hear about a company’s values and mission, but you hardly ever see them follow through, I love Charter because they truly mean what they say, they put the people first and truly believe in enhancing the human spirit.”I love to chat with them and laugh because at Charter our values include “Have fun while serving”. We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”
Salary : $100
