What are the responsibilities and job description for the Bakery Clerk position at Charter Senior Living?
Job Summary
The Bakery Clerk is responsible for ensuring the successful operation of the Bakery Department, providing top-quality products and exceptional customer service. This role requires a team player who can work independently in the absence of management.
Key Responsibilities
- Bake donuts to meet high standards of quality and presentation.
- Prepare frozen food for the oven, adhering to safety protocols and recipes.
- Maintain cleanliness and sanitation throughout the bakery area, including cases, prep areas, floors, and coolers.
- Inspect equipment to ensure optimal performance and perform preventative maintenance tasks.
- Assist in finishing and filling pastries, pies, and cakes as needed.
- Collaborate with other departments during inter-departmental or store-wide sales promotions.
- Provide support to workers in other departments when necessary.
- Understand food preparation requirements and follow established procedures.
- Adhere to all company safety standards and regulations.
Requirements
- High School Diploma or General Education Degree (GED)
- Two to four years of related experience and/or training
- Excellent communication and interpersonal skills
- Able to read, interpret, and write routine reports and correspondence
- Ability to calculate figures and amounts, including discounts, interest, and percentages
