What are the responsibilities and job description for the Line Cook at Trumbauer s position at Charter Senior Living?
Job Title : Line Cook at Trumbauer's ( New Rooftop Restaurant at the Union League of Philadelphia!)
Reports to : Executive Chef, Sous Chef
Department : Kitchen
Location : The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)
Description : Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities :
- Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and / or dinner service.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Ideally should have experience in pizza and pasta preparation, wood fired grill cooking.
- Fine dining experience and upscale casual restaurant experience preferred.
- Oyster bar shucker background a plus
- Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
Skills and Requirements :
Compensation :
