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Cook, First (SW)

CharterCARE Health Partners
Providence, RI Per Diem
POSTED ON 4/26/2025
AVAILABLE BEFORE 6/25/2025

Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors. 

Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training. 

Licensure: None

Experience: 2-3 years with directly related experience.  

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