What are the responsibilities and job description for the Deputy / Sous Chef position at Chartwells Higher Ed?
Compass Group North America - Chartwells Higher Ed in Salt Lake City, UT is calling all natural-born leaders to apply to join our amazing culinary team at the University of Utah campus as a full-time Deputy / Sous Chef !
WHY YOU SHOULD JOIN OUR TEAM
We are a growing and innovative food service company. We pay our Deputy / Sous Chefs a competitive wage of $20 - $25 / hour . Our team also enjoys great benefits , including free parking, a free Trax pass, a free pair of shoes (up to $75 in value), same-day pay, a retirement plan, an associate shopping program, identity theft protection, a discount marketplace, pet insurance, accident insurance, legal services, critical illness insurance, hospital indemnity insurance, and the Choice Auto and Home program .
Additionally, we offer our full-time staff medical, dental, vision, life, accidental death insurance, disability insurance, an employee assistance program (EAP), and flexible spending accounts (FSAs) . Plus, we make it easy to apply with our initial quick mobile-optimized application . If we have your attention, please continue reading!
ARE YOU A GOOD FIT?
Ask yourself : Are you a natural-born leader? Is your attention to detail exceptional? Can you motivate others to put forth their best effort? If so, please consider applying for this kitchen management position today!
YOUR LIFE AS A DEPUTY / SOUS CHEF
In this kitchen management position, you are responsible for the overall success and quality assurance of our daily kitchen operations. You oversee the hourly cooks during shift prep and meal production. You take the initiative to learn the recipes so that you can teach them to others. Defining the steps to prepare dishes, you lead our cooks through the prep, planning, and production of menu items. You get great satisfaction out of providing our guests with an amazing dining experience!
ABOUT COMPASS GROUP NORTH AMERICA - CHARTWELLS HIGHER ED
As a leading food service and support services company, Compass Group North America is a family of great companies building experiences for all of our customers. At colleges around the country, we reinvent the on-campus dining experience. We are proud to have received several awards as a company, including "Forbes' Best Employer for Diversity", Fast Company's "World's Most Innovative Company", Fortune Magazine's "Change the World" list, and more!
We realize that we couldn't provide the stellar services we do without our staff. Every team member is valuable to us. Recognition, learning opportunities, career growth, and a people-first culture are some of the things we offer each person who comes to work with us!
WHAT WE NEED FROM YOU
- 1 year or more of culinary experience as a sous chef
If you can meet these requirements and perform this kitchen management job as described above, we would be happy to have you as part of our culinary team!
Location : 84112
Job Posted by ApplicantPro
Salary : $20 - $25
