What are the responsibilities and job description for the Executive Chef position at Chartwells Higher Education Dining Services?
Chartwells Higher Education Dining Services, a sector of Compass Group North America, partners with over 300 colleges and universities across the United States to manage foodservice operations efficiently and profitably. Their dining programs serve as centers of academic life on campuses, ensuring the highest quality, nutritious cuisine and service for guests. Chartwells is committed to diversity, inclusion, and career development in the foodservice and hospitality industry.
This is a full-time on-site Executive Chef role located in Hamden, CT. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and leading culinary teams to deliver high-quality dining experiences for students and guests.
- Culinary expertise, menu planning, and food preparation skills
- Leadership and team management abilities
- Knowledge of safety and sanitation regulations
- Creativity and innovation in culinary techniques and presentations
- Strong communication and interpersonal skills
- Experience in a higher education dining setting is a plus
- Culinary degree or certification
Salary : $70,000 - $85,000
