What are the responsibilities and job description for the Executive Chef position at Chartwells Higher Education Dining Services?
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
Job Summary
Lead Culinary Excellence at Texas A&M University-Texarkana
Are you passionate about culinary innovation? Ready to create unforgettable dining experiences? Chartwells Higher Education, part of the Compass Group family, is seeking a visionary Campus Executive Chef to elevate campus dining at Texas A&M University-Texarkana!
Why Texarkana?
Living and working in Texarkana offers the best of both worlds-small-town charm with big-city conveniences. Here’s what makes it special:
A dynamic culinary scene - Access to fresh local ingredients, from Texas beef to Southern comfort food, providing endless inspiration for your menus.
A welcoming community - Texarkana is known for its friendly residents, rich history, and strong sense of community.
Outdoor adventures - Enjoy hiking, fishing, and exploring the beauty of East Texas and nearby Arkansas.
Why Chartwells?
At Chartwells, we do more than serve food-we create experiences. We’re dedicated to:
Culinary innovation - Fresh, creative, and sustainable menus that excite and inspire.
People-first culture - Investing in your growth with training, mentorship, and leadership development
Empowerment - Giving you the freedom to innovate and bring bold culinary ideas to life./
Key Responsibilities:
Innovative Culinary Solutions - Develop creative, high-quality menus tailored to exceed expectations.
Menu Development - Design enticing menus for both dining halls and catering events.
Event Management - Collaborate with clients to curate memorable catering experien
ces.Inventory & Budget Management - Ensure optimal inventory levels while maintaining cost efficiency.
Team Leadership & Training - Foster a culture of excellence with training in food preparation, safety, and sanitation.
Financial Oversight - Meet food and labor targets while upholding quality and portioning standards.
Compliance & Safety - Maintain strict adherence to health, sanitation, and safety regulations.
Preferred Qualifications:
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Chartwells Higher Education
today!Chartwells Higher Education is a member of Compass Group USA
