What are the responsibilities and job description for the Executive Chef position at Chartwells Higher Education Dining Services?
Company Description
Chartwells Higher Education Dining Services, a sector of Compass Group North America, partners with over 300 colleges and universities across the United States to manage foodservice operations efficiently and sustainably. The company is dedicated to nourishing and inspiring through culinary excellence, community engagement, and global resources, creating vibrant dining programs on college campuses.
Role Description
This is a full-time on-site Executive Chef role located in Coral Gables, FL. The Executive Chef will oversee the culinary operations, menu planning, food quality, and staff management to deliver exceptional dining experiences for students. Responsibilities include recipe development, kitchen management, food safety compliance, and customer service.
Qualifications
- Culinary skills, menu planning, and food preparation expertise
- Leadership, team management, and communication skills
- Experience in high-volume dining or hospitality settings
- Food safety certification and knowledge of sanitation standards
- Creative problem-solving and decision-making abilities
- Bachelor's degree in Culinary Arts or related field
- Experience working with diverse food preferences and dietary restrictions
