What are the responsibilities and job description for the SR CATERING DIRECTOR position at Chartwells Higher Education Dining Services?
Company Description
Chartwells Higher Education Dining Services, an operating sector of Compass Group North America, partners with over 300 colleges and universities across the United States to provide efficient and profitable foodservice operations. With a commitment to diversity and inclusion, we manage foodservice to help institutions retain and recruit students by offering nutritious, high-quality cuisine and exceptional service. Our programs bring students together and create centers of academic life on campuses. Join us to be part of a team that nourishes and inspires through culinary excellence and community building.
Role Description
This is a full-time role for a Senior Catering Director, based on-site in Houston, TX. The Senior Catering Director will oversee catering operations, manage sales and customer relationships, and ensure high-quality food and beverage services. Responsibilities include developing catering strategies, leading a team, coordinating events, and maintaining client satisfaction. The role demands exceptional organizational skills, attention to detail, and the ability to deliver outstanding service and experiences for all catering events.
Qualifications
Chartwells Higher Education Dining Services, an operating sector of Compass Group North America, partners with over 300 colleges and universities across the United States to provide efficient and profitable foodservice operations. With a commitment to diversity and inclusion, we manage foodservice to help institutions retain and recruit students by offering nutritious, high-quality cuisine and exceptional service. Our programs bring students together and create centers of academic life on campuses. Join us to be part of a team that nourishes and inspires through culinary excellence and community building.
Role Description
This is a full-time role for a Senior Catering Director, based on-site in Houston, TX. The Senior Catering Director will oversee catering operations, manage sales and customer relationships, and ensure high-quality food and beverage services. Responsibilities include developing catering strategies, leading a team, coordinating events, and maintaining client satisfaction. The role demands exceptional organizational skills, attention to detail, and the ability to deliver outstanding service and experiences for all catering events.
Qualifications
- Experience in Catering Sales and Food & Beverage management
- Strong Customer Service and Sales skills
- Expertise in Catering operations and event coordination
- Excellent leadership and team management abilities
- Outstanding organizational and multitasking skills
- Strong communication and interpersonal skills
- Bachelor's degree in Hospitality Management, Business, or a related field is beneficial
- Prior experience in a higher education setting is a plus
