What are the responsibilities and job description for the Cook Chateau Saint Denis Natchitoches LA Wyndham position at Chateau Saint Denis?
Job Description
Job Description
Benefits :
Dental insurance
Health insurance
Vision insurance
Position Title : Cook
Department : Chateau Saint Denis
Qualifications / Education / Skills :
Minimum Education - high school diploma or GED required
Must have a Serve Safe Certificate or be willing to obtain one within 30 days
Strong customer service skills required
Able to keep work area clean, neat, and organized
Must be able to follow guidelines and directions in the kitchen and dining areas
Strong will to assist customer needs and be able to ask for help when needed
Must be well-groomed and professional
Must be punctual and reliable
Strong teamwork skills required
Job Purpose :
Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.
To assist in the preparation of food for events and banquets
Essential Functions :
Guest Services
Support guest service as the main focus of the hotel
Interacts with guests
Communicates special requests made by guests
Actively participates in Guest Service Initiatives
Breakfast and Catered Operations
Providing personalized service to all guests
Setting up and maintaining the breakfast bar
Taking inventory of food, beverages, and supplies needed for each day
Ordering or purchasing food supplies
Preparing food for breakfast and events
Stocking coffee, juice, and milk machines or dispensers
Setting up serving dishes / trays, utensils, cups and other paper products
Setting out / arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Follow menu requirements for events
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, table tops, cabinets, and floors
Listening and responding to guests requests and complaints
Follow proper health standards on food prep, storage, sanitation, and other items the health inspector gives to the hotel
Other duties as assigned
Work Environment :
Inside office settings, brightly lit
Occasionally working in smoky, loud, and confined areas
Long periods on foot
Strong emphasis on weekends
It is not our practice to ask for personal information before our onboarding process. We conduct in-person interviews with all of our candidates. Should you ever be asked to give out any of your personal information, please contact our Human Resources Department.
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