What are the responsibilities and job description for the Bartender position at Chateau ZZ's?
Major Food Group seeks experienced and qualified bartenders to join our team at Chateau ZZ's!
Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.
Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Greet guests in a timely manner and take orders
- Process cash and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Monthly liquor inventory
- Inventory variance analysis
- Order all liquor product
- Order bar sundries – ice, garnishes, bar mixers
- Inventory efficiency – ensure all product has application and purpose
- Invoice processing
- Receive and stock liquor product
- Liquor room - cleanliness and organization
REQUIREMENTS:
- The position requires at least 3 years of experience in the desired job
- Ability to lift up to 50 lbs
- Ability to work on-site for assigned schedule including nights, weekends and holidays
- Ability to operate point-of-sales system accurately and efficiently
- Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
- Proficient in computer skills including POS systems, Word and Excel.
- Experience in high-volume restaurants is a plus.
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
