What are the responsibilities and job description for the Head Chef position at Chatham Beach & Tennis Club?
About us:
Chatham Beach and Tennis Club (CBTC) in Chatham, Massachusetts has a unique and exceptional opportunity for an experienced Head Chef. Founded in 1927, Chatham Beach and Tennis Club is a seasonal private beach and tennis club. The Club has a distinctive history and culture; it is a family club, and the membership is composed of multiple generations of families who enjoy tennis, beach, and social activities in a relaxed, familial, and familiar environment. The unique Club culture includes many members’ children working at the Club as servers and kitchen staff. For many of these children, this is their first job experience, which lends itself to the rich camaraderie of the CBTC community.
Amenities include 5 Har Tru tennis courts, a historic clubhouse, and a picturesque beach in the beautiful Cape Cod town of Chatham, Massachusetts. The Club is
committed to promoting the game of tennis, quality dining, social gatherings, junior programming as well as good sportsmanship, and being a good neighbor in our exceptional town. The Club offers lunch daily and weekly dinners along with other club events for members, their children, and tennis enthusiasts throughout the summer.
Position Overview:
We’re looking for an enthusiastic Head Chef to lead our culinary team. This role offers a unique opportunity to craft innovative menus, mentor aspiring chefs, and make a meaningful impact on our unique Club culture—all while enjoying great hours and a positive work environment. Member interaction is the foundation of our club, and the right candidate needs to be able to communicate and build rapport with our members and staff.
Key Responsibilities:
- Develop and execute creative, seasonal menus in a daily short-order format that reflects our club and excites our members.
- Develop and execute creative, themed menus in a special event format that complements our busy club social calendar.
- Develop and execute creative wedding and private event menus that complement the club’s unique Cape Cod venue.
- Oversee daily kitchen operations while maintaining a clean, organized kitchen work space.
- Orders all food and supplies necessary for providing an exceptional food experience.
- Lead, coach, inspire, and train kitchen staff, fostering a positive team environment.
- Collaborate with the management team and club governance to enhance customer satisfaction and cater to special requests.
- Ensure compliance with health and safety regulations.
What We’re Looking For:
- Proven experience as a Head Chef or in a similar role.
- Culinary degree or equivalent experience.
- Strong leadership and team management skills.
- Have a passion for creative cooking and food presentation.
- Excellent communication and organizational skills
- Ability to manage inventory, ordering, and cost control to maximize profitability.
- Enjoys working in a fast-paced environment while maintaining a positive attitude.
Chef needs to be able to do the following:
- Ordering, organizing, and cleaning/labeling everything in walk-in refrigerator and dry storage.
- Oversee production and management of the daily lunch and takeout orders.
- Oversee production and management of weekly club member events
- Can cater weddings and private parties for up to 150 guests with choice of plated or buffet-style menus.
- Responsible to hire and manage kitchen support team (sous chef, line cooks, dishwasher)
- Manage kitchen staff schedules
- Maintain a calm, professional work environment in the kitchen.
Why Join Us?
- Great Hours: Enjoy a schedule that respects your work-life balance.
o Mid-May – mid-October
o Tuesday – Sunday 7:30am–3:30pm/plus catering events when needed.
- Positive Environment: Be part of a fun and supportive team that values creativity and collaboration.
- Competitive Salary: Work Summer months only, compensated with a year-round salary.
- Creative Freedom: Have the opportunity to innovate and showcase culinary talents.
How to Apply: If you’re ready to lead our kitchen and bring joy to our members with exceptional food, we want to hear from you! Please send your resume and a brief cover letter to bmillercsm@gmail.com
Job Type: Full-time
Pay: To be negotiated: $65,000.00 - $80,000.00 per year (plus bonus)
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
- Servesafe Certification (Required)
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Shift:
- 8 hour shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Ability to Relocate:
- Chatham, MA 02633: Relocate with an employer provided relocation package (Required)
Work Location: In person
Salary : $65,000 - $80,000