What are the responsibilities and job description for the Assistant Production Manager position at Chaucer?
Job Summary:
The Assistant Production Manager is a senior leader at the site, with responsibility for leading, managing, and coaching a team of supervisors who manage production employees.
Job Responsibilities:
- Work safely in every case and promote safety at every interaction with associates
- Oversee a workforce of 80-100 employees and contingent workers in a manufacturing environment
- Set and communicate department and staff goals for performance and deadlines in ways that comply with the company’s objectives
- Promotes a continuous improvement culture and a “can do” attitude
- Promotes a culture of Respect for all
- Drives world class safety culture by promoting safety standards and ensure compliance by team
- Responsible for the production of high-quality product outputs which meet or exceed accepted standards for GMP’s and BRC requirements
- Responsible for improving productivity, cost, and morale to achieve positive results in all areas. Work to continuously improve in all areas
- Organize workflow and ensure that employees understand their duties and delegated tasks
- Ability to see the big picture and curiosity to learn new processes and technology
- Establish and implement departmental policies, goals, objectives, and procedures
- Monitor employee productivity and provide training, constructive feedback, and coaching
- Receive concerns, resolve problems and escalate as appropriate
- Establish workflow policies that enhance speed and efficiency without compromising product safety or integrity
- This job description includes the main duties and responsibilities of the job, but job duties are not limited to it, may perform other duties as assigned.
Requirements (Must Have):
- Bachelor’s Degree in a field of Food Science, Engineering or technical field or equivalent work experience
- 10 years of increasing responsibility and management skills in manufacturing operations
- 5 years of experience in a leadership/managerial capacity
- Experience working in food manufacturing
- Bilingual in Spanish and English
Preferred (Nice To Have):
- Lean and/or Six Sigma certification preferred
- Excellent organization and project management skills
- Proven track record of successfully training employees in productivity and safety
- Outstanding verbal and written communication skills
Environment:
- Frequent exposure to extreme temperatures or airborne particles, moving mechanical parts, and vibration.
- Noise level in the work environment can be loud.
- Exposure to various food types including possible allergens.
- Regular requirement to stand, walk, use hands, and reach with hands and arms.
- Occasional sitting, climbing, stooping, kneeling, crouching, or crawling.
- Must be able to regularly lift up to 15 pounds and occasionally lift up to 50 pounds.
- Vision requirements include ability to see near and far with or without correction. Must have color vision, peripheral vision, depth perception and ability to adjust focus.
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person