Demo

Assistant Production Manager

Chaucer
Forest, OR Full Time
POSTED ON 3/23/2025
AVAILABLE BEFORE 7/20/2025

Job Summary:

The Assistant Production Manager is a senior leader at the site, with responsibility for leading, managing, and coaching a team of supervisors who manage production employees.


Job Responsibilities:

  • Work safely in every case and promote safety at every interaction with associates
  • Oversee a workforce of 80-100 employees and contingent workers in a manufacturing environment
  • Set and communicate department and staff goals for performance and deadlines in ways that comply with the company’s objectives
  • Promotes a continuous improvement culture and a “can do” attitude
  • Promotes a culture of Respect for all
  • Drives world class safety culture by promoting safety standards and ensure compliance by team
  • Responsible for the production of high-quality product outputs which meet or exceed accepted standards for GMP’s and BRC requirements
  • Responsible for improving productivity, cost, and morale to achieve positive results in all areas. Work to continuously improve in all areas
  • Organize workflow and ensure that employees understand their duties and delegated tasks
  • Ability to see the big picture and curiosity to learn new processes and technology
  • Establish and implement departmental policies, goals, objectives, and procedures
  • Monitor employee productivity and provide training, constructive feedback, and coaching
  • Receive concerns, resolve problems and escalate as appropriate
  • Establish workflow policies that enhance speed and efficiency without compromising product safety or integrity
  • This job description includes the main duties and responsibilities of the job, but job duties are not limited to it, may perform other duties as assigned.


Requirements (Must Have):

  • Bachelor’s Degree in a field of Food Science, Engineering or technical field or equivalent work experience
  • 10 years of increasing responsibility and management skills in manufacturing operations
  • 5 years of experience in a leadership/managerial capacity
  • Experience working in food manufacturing
  • Bilingual in Spanish and English


Preferred (Nice To Have):

  • Lean and/or Six Sigma certification preferred
  • Excellent organization and project management skills
  • Proven track record of successfully training employees in productivity and safety
  • Outstanding verbal and written communication skills


Environment:

  • Frequent exposure to extreme temperatures or airborne particles, moving mechanical parts, and vibration.
  • Noise level in the work environment can be loud.
  • Exposure to various food types including possible allergens.
  • Regular requirement to stand, walk, use hands, and reach with hands and arms.
  • Occasional sitting, climbing, stooping, kneeling, crouching, or crawling.
  • Must be able to regularly lift up to 15 pounds and occasionally lift up to 50 pounds.
  • Vision requirements include ability to see near and far with or without correction. Must have color vision, peripheral vision, depth perception and ability to adjust focus.


Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Tuition reimbursement
  • Vision insurance


Schedule:

  • 8 hour shift
  • Weekends as needed


Work Location: In person

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