Bakery

Overview:
We are seeking a skilled and passionate Bakery to join our team. As a Bakery, you will be responsible for preparing a variety of delicious breads and gluten free breas. This is an exciting opportunity to showcase your culinary skills and creativity in a fast-paced kitchen environment.

Duties:
- Prepare and bake a wide range of breads gluten free, pastries, including cakes, cookies, pies, and others breads
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes, procedures and ensure accurate measurements of ingredients
- Collaborate with the culinary team to develop new pastry items and menu offerings
- Maintain a clean and organized work area, following food safety guidelines
- Assist with inventory management and ordering of breads supplies
- Adhere to all health and safety regulations in the kitchen

Experience:
- Previous experience working as a Bakery with experience in gluten free breads
- Strong knowledge of breads techniques, including dough preparation, baking, and decorating
- Familiarity with menu planning and the ability to create visually appealing breads
- Proficient in using kitchen equipment, such as mixers, ovens, and kitchen tools
- Understanding of food safety practices and proper handling of ingredients
- Excellent time management skills to ensure timely completion of breads orders

Skills:
- Culinary skills: Ability to create delicious breads gluten free with attention to taste, texture, and presentation
- Kitchen knowledge: Familiarity with various kitchen equipment and tools used in bread preparation
- Knife skills: Proficiency in using knives for slicing, dicing, and other preparation techniques
- Menu planning: Ability to contribute ideas for new gluten free breads items that align with the overall menu offerings
- Catering experience: Understanding of catering requirements and ability to prepare breads for large events or gatherings
- Food safety: Knowledge of proper food handling procedures to maintain hygiene standards
- Restaurant experience: Familiarity with working in a fast-paced restaurant environment
- Dietary department: Understanding of dietary restrictions and ability to accommodate special requests
- Meal preparation: Experience in preparing gluten free breads
- Food preparation: Proficiency in measuring ingredients, following recipes, and executing bakery techniques

Join our team and unleash your creativity as a Bakery. We offer competitive pay and opportunities for growth within our organization. Apply now to be a part of our dynamic culinary team.

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• Day shift
• Night shift

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

Salary : $21 - $25