What are the responsibilities and job description for the Director of Culinary Services position at Chautauqua Springs Health Center?
JDirector of Culinary Services
Join Our Team and Make a Difference!
Are you passionate about creating exceptional dining experiences and leading a dynamic team? We are seeking a Director of Culinary Services to oversee the operations of our Culinary Department, ensuring high-quality, nutritious meals are provided to our residents in a safe, clean, and welcoming environment.
Ready to lead with passion and purpose? Apply today to become our Director of Culinary Services and help us provide exceptional care and dining experiences for our residents.
Key Responsibilities:
- Leadership & Planning: Collaborate with the Administrator and consultants to set goals and priorities for the department.
- Team Management: Supervise and evaluate culinary staff, providing coaching, feedback, and support to maintain high morale and productivity.
- Quality Assurance: Conduct regular food service reviews and test trays to ensure quality, appearance, and adherence to dietary needs.
- Regulatory Compliance: Maintain compliance with all federal, state, and local regulations and facility standards.
- Resident-Centered Care: Coordinate with other care services to meet residents’ dietary and nutritional needs proactively.
- Sanitation & Safety: Uphold a clean, safe, and sanitary kitchen environment.
- Recruitment & Training: Manage staffing needs, including hiring, orientation, and ongoing education, to build a strong, skilled team.
QUALIFICATIONS:
- Must be a Certified Dietary Manager, Chef or current Food Service Director with at least 2 years’ experience in the position and in good standing with all applicable federal and state requirements or in training to satisfactorily complete the requirements to become a Certified Dietary Manager, or Chef.
- Food service management experience preferred, who have completed a minimum course study of food safety.
- Must be Serv-Safe certified or credentialed.
- Must be at least 18 years of age.
- Completion of secondary education or otherwise show ability to read, write, and follow oral and written directions.
- Must be capable of maintaining regular attendance as required.
- Must meet all local health regulations and pass post-employment exam, if required.
- Must be able to work weekends and holidays as directed by the Administrator.
- Must be able to perform basic computer operations.
Why Join Us?
- Impactful Work: Play a critical role in enhancing residents' well-being through outstanding culinary services.
- Supportive Environment: Be part of a collaborative team that values your contributions.
- Professional Growth: Opportunities for training and development to advance your career.
Apply Now!
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Morning shift
Experience:
- Culinary Management: 1 year (Required)
- Chef: 1 year (Preferred)
Ability to Commute:
- De Funiak Springs, FL 32435 (Required)
Work Location: In person
