What are the responsibilities and job description for the Culinary Expert position at Cheeca Lodge & Spa?
**Job Overview**
Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking an experienced Line Cook to enhance our culinary team. As a vital part of our kitchen staff, you will contribute to our renowned dining experiences.
**Responsibilities:**
- Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
- Follow precise directions for food preparation to ensure quality and consistency in presentation.
- Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
- Participate in team briefings to stay up-to-date with kitchen objectives and standards.
- Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
