What are the responsibilities and job description for the Resort Kitchen Professional position at Cheeca Lodge & Spa?
**Cheeca Lodge & Spa - A Leader in Culinary Excellence**
We are committed to delivering exceptional dining experiences to our guests. Our award-winning restaurants, including Atlantic's Edge Restaurant and Mia Cucina Italian Kitchen, set the standard for fine dining in Islamorada.
**Your Role:**
You will be responsible for ensuring superior quality and consistency in our culinary offerings. This includes maintaining a clean and organized kitchen area, following precise directions for food preparation, and participating in team briefings.
**Requirements:**
- High school diploma or GED preferred; culinary degree is a plus but not mandatory.
- 1-2 years of experience in a culinary role.
- Must be at least 18 years of age.
- Passion for the culinary arts and a commitment to excellence.
