What are the responsibilities and job description for the Facility Operations Specialist position at Cheesemakers, Inc.?
Job Description
The Operations & Quality Assurance Manager is responsible for overseeing company operations, ensuring accuracy, efficiency, and compliance with food safety regulations. This role requires leadership in production, quality assurance, inventory control, and facility maintenance while ensuring compliance with SQF Level II and HACCP requirements.
The ideal candidate will have 3–5 years of experience in food sanitation, production, quality, and maintenance. A Bachelor's degree in Food Science or equivalent work experience is required. SQF Practitioner and HACCP certifications are also required.
Main Responsibilities:
The Operations & Quality Assurance Manager is responsible for overseeing company operations, ensuring accuracy, efficiency, and compliance with food safety regulations. This role requires leadership in production, quality assurance, inventory control, and facility maintenance while ensuring compliance with SQF Level II and HACCP requirements.
The ideal candidate will have 3–5 years of experience in food sanitation, production, quality, and maintenance. A Bachelor's degree in Food Science or equivalent work experience is required. SQF Practitioner and HACCP certifications are also required.
Main Responsibilities:
- Lead quality and safety programs, including HACCP, SQF, and GMP compliance.
- Maintain and update Food Safety and HACCP plans.
- Conduct mock recalls and quarterly internal audits.
