What are the responsibilities and job description for the Quality Assurance Coordinator position at Cheesemakers, Inc.?
Facility & Equipment Oversight
- Ensure proper functioning of production room equipment, including metal detection and sealing machines.
- Manage maintenance of septic systems, water wells, and company vehicles.
- Oversee security, alarm systems, and temperature monitoring.
Qualifications & Requirements
- 3–5 years of experience in food sanitation, production, quality, and maintenance.
- Bachelor's degree in Food Science or equivalent work experience.
- SQF Practitioner and HACCP certifications required.
- FSMA PCQI certification.
- Strong computer skills (MS Office Suite, Acctivate).
- Mechanically inclined with problem-solving ability.
- Excellent organizational and communication skills.
- Ability to work in a 36°F environment and lift up to 75 lbs.
- Clean record, valid Texas driver's license, and ability to pass drug/background checks.
