What are the responsibilities and job description for the Busser position at Chef 21 Sushi Burger & Korean BBQ?
Job Summary:
We are looking for a motivated and detail-oriented Busser to join our team! The Busser plays a crucial role in ensuring a seamless dining experience by maintaining clean tables, assisting servers, and keeping the restaurant or event space organized. If you thrive in a fast-paced environment and enjoy working as part of a team, we’d love to have you on board!
Responsibilities:
- Clear and reset tables promptly and efficiently
- Assist servers in delivering water, and additional table settings as needed
- Ensure the dining area is clean, presentable, and well-stocked at all times
- Remove used dishes, glassware, and silverware in a timely manner
- Sweep, mop, and maintain cleanliness in the dining and service areas
- Assist with refilling guest beverages and pre-bussing tables
- Support the team with other duties, such as setting up and breaking down event spaces
- Follow all health and safety regulations to maintain a sanitary work environment
Qualifications:
- Prior experience as a busser, food runner, or in a similar role is a plus but not required
- Ability to work in a fast-paced, high-energy environment
- Strong attention to detail and teamwork skills
- Excellent communication and customer service mindset
- Ability to stand, walk, and lift up to 30 lbs for extended periods
- Availability to work flexible shifts, including nights, weekends, and holidays
Why Join Us?
- Competitive pay and potential for tips
- A dynamic and supportive team environment
- Opportunities for growth and advancement within the company
- Employee discounts on food and events (if applicable)
If you’re passionate about hospitality and ready to contribute to an exceptional guest experience, apply today!
Job Type: Part-time
Pay: $12.00 - $25.00 per hour
Expected hours: 6 per week
Benefits:
- Employee discount
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $12 - $25
