Sushi Server

Chef 21 is a premier sushi and Korea BBQ restaurant that blends a high-end dining experience with a fun and vibrant atmosphere. Our establishment is renowned for its exquisite sushi creations, exceptional service, and unique dining ambiance. We are looking for enthusiastic and dedicated individuals to join our team and help us deliver an unforgettable experience to our guests.

Job Summary:

As a Server at Chef 21, you will play a crucial role in creating a memorable dining experience for our guests. We seek individuals who are passionate about hospitality, have a keen understanding of Japanese cuisine, and can provide outstanding service with a smile.

Key Responsibilities:

• Guest Service: Provide exceptional service to guests, ensuring a delightful dining experience from the moment they are seated until they leave.
• Menu Knowledge: Be knowledgeable about our menu items, including ingredients and preparation methods, and be able to make recommendations to guests.
• Order Taking: Accurately take food and beverage orders and enter them into the POS system promptly.
• Food & Beverage Delivery: Serve food and beverages efficiently and courteously, ensuring orders are delivered correctly and on time.
• Cleanliness & Organization: Maintain a clean and organized work area, including dining tables and service stations.
• Team Collaboration: Work collaboratively with kitchen staff and other team members to ensure smooth service operations.
• Upselling: Promote and upsell special menu items, beverages, and desserts to enhance the guest experience.
• Problem Resolution: Address any guest concerns or complaints promptly and professionally, ensuring guest satisfaction.

Qualifications:

• Experience: Previous experience as a server in a high-end restaurant or sushi establishment is preferred. Bar knowledge is a plus!
• Skills: Excellent communication and interpersonal skills, with a friendly and outgoing personality.
• Knowledge: A good understanding of Japanese cuisine and sushi, or a willingness to learn.
• Appearance: Professional appearance and demeanor.
• Work Ethic: Strong work ethic with the ability to work in a fast-paced environment.
• Availability: Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive Pay: Attractive hourly wage plus tips.
• Training: Comprehensive training program to ensure your success.
• Growth Opportunities: Opportunities for career advancement within the restaurant.
• Fun Environment: A lively and enjoyable workplace with a supportive team.

Job Types: Full-time, Part-time

Pay: $25.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 12 hour shift
• 8 hour shift

Work Location: In person

Salary : $25 - $40