What are the responsibilities and job description for the Salad/Pantry position at Chef Adrianne' Vineyard Restaurant and Bar?
Fine-dining restaurant
Position Purpose: this person is responsible for salads, appetizers, and practicing accurate batch preparation for fresh service in a high-end, fine dining restaurant. Great benefits and full time.
Key Responsibilities/Accountabilities:
- Clean vegetables, mix ingredients, prepare plates of vegetables,
- Prepare dressings, based on recipes when needed.
- Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
- Ensure quality and accuracy of ingredients and dishes according to brand standards.
- Acquire the knowledge to operate pasta making and cooking equipment.
- Setup your station with all needed ingredients, prep and utensils at the start and end of service
- Restock all items as needed throughout the shift.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
- Portion, arrange, and garnish food, and serve food to staff or patrons.
- Substitute for or assist other cooks during emergencies or rush periods.
- Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
- Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
- Understand and demonstrate proper use and maintenance of all kitchen equipment.
- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
- Constantly exposed to heat sources to prepare meals.
- Always maintain professional demeanor with all staff.
- Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
- Notify General Manager or Chef if there is any pest activity.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Clean and prepare various foods for cooking or serving if asked by chef.
Minimal Essential Requirements:
- The ability to work as part of a team, and personal cleanliness.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Active listening and learning skills.
- Reading and speaking comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 30lbs
Working at Chef Adrianne' Vineyard Restaurant and Bar
- Health insurance
