What are the responsibilities and job description for the Food Production position at Chef Brand Foods?
Food Production
Chef Brand Foods, located in the Visalia industrial park, near Goshen & Plaza, has multiple shifts open. All shifts are Mon - Fri. No nights. No weekends.
Shift options are:
7:30am to 4pm
7:30am to 2pm
9:00am to 2pm
Immediate openings:
> Production Line Workers - 7:30am to 4:00pm, Mon-Fri
> Inventory Manager - 8:30am to 5:00pm. Fork lift experience necessary
> Food Processing Supervisor - 6:30am to 3pm. Mon-Fri
> QA Line Inspector - 7am to 3:30pm. Mon-Fri
> Sanitation Lead - 10:30am to 7pm. Mon-Fri
Job Types: Full-time or Part-time. Work every day or some days.
Job Types: Full-time, Part-time
Pay: $16.50 - $19.60 per hour
Benefits:
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Paid time off
- Retirement plan
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- No nights
- No weekends
Application Question(s):
- What shift would you like to work. Please state in your reply: 7:30am to 4:00pm, 7:30am to 2:00pm or 9:00am to 2:00pm. No weekends.
- What food processing experience do you have?
Education:
- High school or equivalent (Required)
Experience:
- food processing or packing house: 3 years (Required)
- standup forklift: 1 year (Preferred)
Work Location: In person
Salary : $17 - $20
