What are the responsibilities and job description for the Fine Dining Assistant General Manager (AGM) position at Chef David Burke?
Looking for a highly motivated, dedicated, passionate and professional assistant manager. We need someone to become part of the management team that thrives on delivering an excellent dining experience. The candidate will need to work well with the General Manager, be a leader when working independently, demonstrate teamwork, organizational skills and professionalism in a fast-paced busy upscale fine dining restaurant. Training skills and leadership will be an asset in order to continually improve the service standards. Wine experience is a must!
If you enjoy working in an upbeat professional environment, want to show you are at the top of your game and are seeking advancement opportunities, this job could be for you!
FOH experience is as must! Software used: POS and Triple Seat
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Monmouth County, NJ (Required)
Ability to Relocate:
- Monmouth County, NJ: Relocate before starting work (Required)
Work Location: In person
Salary : $65,000 - $80,000
