What are the responsibilities and job description for the Server/Waiter position at Chef de Crêpe?
Thorough knowledge of menu offerings, including gourmet food, coffees and pastries. Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders. Success multitasking while remaining professional and courteous in fast-paced environments.
Here at Chef de Crepe we want to provide a seamless and memorable guest experience. We are loooking for passionate hospitality individuals, hardworking and positive team members.
Job Types: Full-time, Part-time
Pay: $3.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $3
