What are the responsibilities and job description for the Front End / Dining Room Supervisor position at Chef Peter's Bistro at The Chuckwagon?
We are seeking a Front End Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Front End/ Dining Room Supervisor
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Train and manage front end personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Salary : $22 - $28