What are the responsibilities and job description for the Chef de Partie position at Chef's Table at Brooklyn Fare?
Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Chef de Partie. The ideal candidate will be well organized, self-motivated, and work with urgency at all times.
Requirements:
- Experience managing and motivating a diverse team of employees
- Exceptional creativity and innovation
- Capability and aspiration to be at top of his/her field while working under pressure
- Must be able to communicate in English and be eligible to work without the need of a VISA sponsorship
Desired Skills
- Excellent platting skills
- Strong professional leadership and excellent communication skills
- Must have flexibility and the ability to multi- task, prioritize and adapt to any challenge
- Must be able to work at all cooking- station
Compensation based on experience
Salary : $25 - $30
