General Manager

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.

Our award-winning brands include : Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are :

The General Manager should be familiar with all aspects of managing a restaurant from high volume fine dining to casual family style. He / she will be a generalist of sorts, familiar with all areas of the restaurant and possessing the ability to coordinate all processes and operations throughout. The role of General Manager is quite demanding, requiring a high level of managerial, communication, and leadership skills. The General Manager must be confident and responsible at all times in managing and leading the rest of their team while maintaining a calm composure during often times of high pressure and stressful situations.

What you’ll do :

Responsibilities include but are not limited to :

• Oversee the daily operations for the entire restaurant seven days a week.
• Meet restaurant financial objectives by analyzing and controlling budgets.
• Coordinate the development of key performance goals for functions and direct reports.
• Provide direct management of key functional managers ensuring smooth operations at all times.
• Attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluate results; identify and track changing demands.
• Control purchases and inventory; review and evaluate usage reports; analyze variances; take corrective actions.
• Maintain operations by executing and enforcing all company policies and standard operating procedures; implement production, productivity, quality, and patron-service standards.
• Accomplish restaurant and bar objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicate job expectations; plan, monitor, appraise, and review job contributions.
• Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; comply with health and legal regulations; maintain security systems.

What we need from you :

What you’ll get from us :

Location(s) : Pay : How to Apply :

Interested candidates should submit their resume and cover letter to :

Love Management, Inc. is an equal opportunity employer. We value diversity and encourage candidates of all backgrounds to apply.

J-18808-Ljbffr