What are the responsibilities and job description for the Inventory Control Manager position at Chefs’ Warehouse?
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http : / / www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission : The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values :
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary : The Inventory Manager is responsible for maintaining the quality and accuracy of inventory. Responsibilities will include inventory control management, quality assurance, canopy training, formula review, and all inventory planning activities. The Inventory Control Supervisor will work closely with operations and sales to ensure proper inventory levels are maintained, and inventory health is managed closely (Damage, Rotation, DOH, Shelf-life, etc.).
What you'll do :
- Conduct Weekly Review of Formulas and Product Flow
- Formula review working with GM and finance to ensure accuracy
- Work closely with Ops Managers on inventory process issues and variances
- Review and adjust SLC cost issues throughout the week
- Manage and review processes in warehousing and production to ensure accuracy
- Weekly Cycle Count Plan developed based on value and frequency
- Develop IC employees to conduct cycle counts and execute cycle count schedule
- Complete all IC / QC related reporting and research
- Distribute Inventory Summary weekly
- Review large adjustments report daily with Operations
- Distribute weekly cycle count update
- Overviewing and supporting the production and inventory variances
- Weekly Damage / Expiration Date Report
About you :
L1-MS1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits :
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
Other details
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Salary : $17 - $19
