What are the responsibilities and job description for the Plant Manager position at Chefs’ Warehouse?
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http : / / www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission : The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values :
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary : The Plant Manager directs the efficient and cost-effective operation of our production and warehousing facility. Manages activities related to storage of goods and inventory management. Overseas outbound activities related to order-filling, stock replenishment and shipping of products. Responsible for budgeting, customer service, facility, and equipment operations. Administers overall productivity, accuracy, and loss prevention programs to ensure that customer requirements are met.
Responsibilities :
- Improve the operational systems, processes, and policies in support of organizations' mission -specifically, support better management reporting, information flow and management, business process and organizational planning.
- Manage the coordination of communication between clients, customer service, and facility.
- Play a significant role in long-term planning, including an initiative geared toward operational excellence.
- Oversee overall financial management, planning, systems, and controls within the facility.
- Organize to service each business department while maintaining and improving production efficiency to aid in meeting our business goal.
- Interface cross-functionally at all levels within the divisions of the company, including communication with offshore / subsidiary management, external resources, including governmental agencies (USDA).
- Troubleshoot and provide solutions for issues of a moderate to complex scope.
- Being readily available for when issues arise during and outside of work hours.
Qualifications :
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits :
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
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