What are the responsibilities and job description for the AM Sous Chef position at Chelsea Hospitality Group?
About Us:
Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's latest project in Morristown, NJ, involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. We are committed to providing an outstanding guest experience and are seeking an experienced Sous Chef to join our team. The ideal candidate will have a passion for food, leadership, and creating an exceptional culinary experience.
Job Overview:
As a Sous Chef at The Morris Proper, you will play a pivotal role in the day-to-day kitchen operations. The role is split into AM and PM shifts, where you will be responsible for overseeing the preparation, cooking, and presentation of food, ensuring that all meals meet the highest standards of quality and consistency. You will manage kitchen staff, coordinate with other departments, and work closely with the Executive Chef to maintain exceptional culinary operations. This position requires leadership skills, a deep understanding of culinary trends, and a commitment to maintaining cleanliness and food safety.
What You'll Do:
Menu Development & Execution
What We Need From You:
What You'll Get From Us:
Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's latest project in Morristown, NJ, involves managing multiple food and beverage outlets within a sustainably built, mixed-use property. These outlets include a ground-floor restaurant, conference catering, pantry services, and pop-up concepts. We are committed to providing an outstanding guest experience and are seeking an experienced Sous Chef to join our team. The ideal candidate will have a passion for food, leadership, and creating an exceptional culinary experience.
Job Overview:
As a Sous Chef at The Morris Proper, you will play a pivotal role in the day-to-day kitchen operations. The role is split into AM and PM shifts, where you will be responsible for overseeing the preparation, cooking, and presentation of food, ensuring that all meals meet the highest standards of quality and consistency. You will manage kitchen staff, coordinate with other departments, and work closely with the Executive Chef to maintain exceptional culinary operations. This position requires leadership skills, a deep understanding of culinary trends, and a commitment to maintaining cleanliness and food safety.
What You'll Do:
Menu Development & Execution
- Assist in the creation and updating of menu items
- Ensure consistency and quality in all dishes and ensure recipes are documented and followed
- Support the development of pairings and special off-menu items when appropriate
- Oversee opening/closing duties for AM or PM shifts, including adherence to ServeSafe standards
- Ensure that food is prepared to the highest quality for all meal periods, including employee meals and special events
- Coordinate with other departments to ensure smooth and efficient kitchen operations, including for corporate events and banquets
- Monitor kitchen inventory, make purchasing decisions, and manage stock levels
- Train, supervise, and develop kitchen staff to ensure efficient operations and adherence to quality standards
- Ensure a safe and clean working environment in line with health and safety regulations
- Foster a positive working environment, ensuring high morale and productivity within the kitchen team
- Manage staff schedules, approve time and attendance, and ensure effective use of resources
- Ensure kitchen areas, storage, and walk-ins are properly organized and maintained
- Monitor and enforce safe work practices and sanitary food handling guidelines for all staff
- Conduct regular inventory checks and manage waste control
What We Need From You:
- Minimum of 3 years of kitchen management experience, preferably in fine dining or a high-volume environment
- Proven leadership abilities with a focus on staff development, motivation, and performance management
- Strong knowledge of culinary techniques, food safety, and sanitation practices
- Ability to multitask and remain calm under pressure while delivering excellent culinary results
- High school diploma required; culinary school degree or apprenticeship experience preferred
- Valid ServeSafe certification required or ability to obtain within 30 days of hire
- Ability to work a flexible schedule, including weekends, holidays, and night shifts for PM Sous Chef
- Strong communication skills, both verbal and written
- Ability to stand and walk for extended periods of time
- Ability to lift up to 50 lbs. and perform repetitive hand motions during cooking and food preparation
- Ability to work in varying temperatures and environments (hot ranges, refrigerators, storage rooms)
- Ability to handle hot surfaces, sharp equipment, and cleaning chemicals with care
What You'll Get From Us:
- Competitive salary and performance-based incentives
- Health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic, luxury food & beverage environment
- 401K plan
- A supportive, team-oriented work environment that fosters personal and professional growth
