What are the responsibilities and job description for the Property Culinary Services Executive position at Cherokee Nation Entertainment?
Job Description
As a Property Culinary Services Executive, you will be responsible for leading the strategic direction of culinary functions at our property. You will develop and implement comprehensive culinary strategies that meet business objectives, lead cross-functional teams, and ensure the highest standards of quality, safety, and cleanliness in all food and beverage outlets.
Key Responsibilities:
- Develop and implement comprehensive culinary strategies that meet business objectives.
- Lead cross-functional teams to deliver exceptional guest experiences and achieve financial targets.
- Monitor and analyze financial performance, identifying areas for improvement and implementing corrective actions.
- Maintain high standards of quality, safety, and cleanliness in all food and beverage outlets.
- Ensure compliance with regulatory requirements and company policies.
Requirements
Minimum Requirements:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- 4 years of experience in a senior culinary role, preferably in a luxury resort setting.
Preferred Qualifications:
- Master's degree in Hospitality or related field.
- Certification in culinary arts.
- Proven track record of achieving business objectives and improving operational efficiency.
