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Cherry Brook Health Care Center
Canton, CT Full Time
POSTED ON 4/22/2025
AVAILABLE BEFORE 5/15/2025

Job Description

Job Description

Department : Dietary Services

Cherry Brook Health Care Center, a division of New Horizons, Inc., is a 100 bed skilled nursing facility in Canton, CT. Our facility has spacious private and semiprivate rooms, a well-appointed dining area, comfortable lounges and a beautiful landscaped outdoor terrace.

Cherry Brook’s mission is to provide the highest quality of care and customer service to our residents and their families by using best practices, highly trained staff and innovative programs and services designed to meet their needs.

PURPOSE OF YOUR POSITION :

The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and / or Director of Dining Services, to assure that quality food service is provided at all times.

RESPONSIBILITIES INCLUDE :

  • Follow therapeutic diets ordered by the physician.
  • Ensure the proper serving temperature of food.
  • Maintain visual appeal of the food.
  • Monitor daily nourishments; follow standardized recipes.
  • Assure proper portion control.
  • Adhere to sanitation and storage policy and procedure.
  • Demonstrate correct safety techniques and follow safety guidelines as established and trained.
  • Respect and take care of the facility equipment and is not wasteful of supplies.
  • Contributes to and promote positive resident and family relations.
  • Follows facility policies and procedures.

EXPERIENCE :

One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred.

SPECIFIC REQUIREMENTS :

  • Must be able to cook a variety of foods in large quantities.
  • Must have an understanding of dietary restrictions, modifications to textures based on diet orders.
  • Must be able to read, write, speak and understand the English language.
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to hospital and nursing home operations.
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
  • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
  • EEO STATEMENT :

    New Horizons, Inc. is committed to hiring and retaining a diverse workforce. New Horizons, Inc. considers applicants for employment without regard to and does not discriminate on the basis of an individual’s sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does New Horizons, Inc. discriminate on the basis of sexual orientation or gender identity or expression.

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