What are the responsibilities and job description for the Sous Chef position at Cherry Valley Club Inc?
Company Description
Cherry Valley Club Inc is a hospitality company based out of 28 Rockaway Ave, Garden City, NY, United States.
Role Description
This is a full-time on-site Sous Chef role located in Garden City, NY. The Sous Chef will be responsible for assisting the Head Chef in preparing and cooking meals, supervising kitchen staff, creating new dishes, and ensuring food quality and presentation meet the company's standards.
Qualifications
- Culinary arts degree or relevant certification
- Proven experience as a Sous Chef or similar role
- Knowledge of kitchen operations and food safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong organizational skills and attention to detail
- Creativity and passion for cooking
- Previous experience working in high-end or fine dining establishments is a plus
- Previous experience with ordering and communicating with purveyors
- Previous experience in recording monthly inventories