What are the responsibilities and job description for the Banquet Server - PT position at Chesapeake Conference Center?
SUMMARY
The Banquet Server is responsible providing food and beverage service to event patrons.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
1. Ability to answer patron questions regarding food and service.
2. Responds to guests with sensitivity with regard to their needs and requests.
3. Checks identification on all guests ordering alcohol.
4. Responds to guests in a professional manner if alcohol service is denied due to patron intoxication or lack of proper identification.
5. Assures that all food and beverages are served in a timely manner.
6. Assures that all serviceware and equipment is stored clean, sanitary, and organized in the proper locations.
7. Executes proper and timely set up and complete clean up of all banquets.
8. Reports maintenance problems or other problems to the supervisor.
9. Performs other duties as assigned.
For a full copy of the job description, please visit our career page at: https://chesapeakeconference.com/job-opportunities/
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
