What are the responsibilities and job description for the Quality Control Supervisor position at Chesterman Co. Coca-Cola?
Job Details
Job Location: Sioux City - Sioux City, IA
Position Type: Full Time
Salary Range: $70,000.00 Salary
Job Shift: Night Shift/3rd Shift
Description
Position Summary: Responsible for ensuring that the highest quality is being produced while providing a safe and efficient working environment.
Duties/Responsibilities:
- Supervise the quality control department and ensure food safety standards are being met.
- Assumes a shared role as a safety champion that inspires team members to embrace and be accountable for personal safety. Ensure a safe and orderly working environment, free of slip/trip hazards; maintain compliance to meet/exceed all site and regulatory requirements
- Understanding of GMP, HACCP, FSMA, Safe Quality Food Principles, Food Defense Principles & Quality Management Systems
- Assist in development, execution and improvement of all Quality Assurance and Food Safety Programs, Policies and Procedures
- Support execution of a strong CAPA (Corrective Action / Preventive Action) program that drives site improvement in Quality and Regulatory Compliance
- Assist with managing departments operating budget, including but not limited to Headcount, Compensation, Material & Supplies, Repair & Maintenance, and Professional Fees
- Understand and apply moderately complex mathematical concepts, to include statistics, in support of continuous improvement and statistical process control efforts
- Define problems, collect data, establish facts, analysis quality data and draw valid conclusions to solve problems, improve customer and consumer satisfaction, and improve and simply process
- Support new product, new materials, and new supplier projects and qualifications, working with R&D, Procurement, and Corporate Quality change processes
- Provide daily dispositions and resolutions to production quality issues. Coordinate actions related to vendor quality issues, including processing of vendor claims
- Support the continual monitoring of all products during manufacture to assure conformance to established product specifications
- Provide the necessary technical support to the plant in the areas of processing, packaging and ingredient evaluation
- Participate in the planning, organization and implementation of special projects
- Well organized, high energy, data driven, and results oriented
- Able to react to change productively and handle other essential tasks as assigned
Qualifications
Education/Experience:
- Bachelor’s degree
- 2-4 years of previous quality control/lab experience
- 1 years of supervision experience
- Must be familiar with HAACP, ISO, and Food Safety standards
- Must be able to learn and understand KORE & KDP regulations
Required Skills/Abilities:
- Continuous Improvement Mindset
- Communication Skills
- Dexterity Skills
- Problem Solving Skills
- Analytical Skills
- Interpersonal Skills
- Must be able to read, speak, and write in English to be able to communicate with supervisor and co-workers and to operate equipment.
Work Environment: Office, Lab and Production Area. Ear protection is required in production areas. Must wear hair/beard net in designated areas. Other PPE such as hi-vis vests are applicable in certain areas.
Physical Requirements:
- Regularly required to use hands, reach with hands and arms, talk, see, and hear
- Frequently required to stand, bend, walk, and sit
- Ability to lift/carry <50 lbs.
- Ability to push/pull <50 lbs.
Job Status: Full-Time
Work Schedule: M-F 10:00 pm – 8:00 am; open for discussion to pivot slightly. Some Saturday's as needed
Pay: $70,000 salary
EOE
Salary : $70,000
