Barista/Cashier

You must have never worked as a barista in any coffee shop before (no prior barista experience) for this position.

What we do

We are a locally family-owned and rapidly growing coffee shop and bakery. We are dedicated to hand-crafting delicious pastries and exceptional coffee and providing a space for the community to relax, connect, and enjoy quality time together. Join us and be part of our passionate and growing team.

Who We Value and Seek for

• Humble, coachable, shapeable and down-to-earth
• Outstanding attitude and a genuine passion for exceptional customer service.
• Excellent personality over experience/skill
• Excels in time management and thrives in a proactive, ownership-driven work environment
• You are promotable and have a strong desire to grow with the company
• Have common sense, detail-oriented
• Envisions growing in the coffee industry and developing skills to become a store manager within a year.
• Follows the rules and guidelines with attention to detail and consistency

What we offer

Hourly pay rate starting from $10 / hr to $15 / hr tips

Our tips after splitting range from $4 - $6 /hr per tip-eligible staff

Work Schedule

• Start as a register operator to learn the flow of the shop
• This is a weekend position; you must be able to work every Saturday, Sunday, and one weekday.
• Open - Close 10 hours shift 7:00 AM - 5:30 PM & 8:00 AM - 5:30 PM
• You may adjust your schedule when current staff availability opens up or changes.

Locations

Downtown State College

Benefits

• Employee discount
• Free meals & coffee during the shift
• Paid training
• Paid food certifications
• Career advancement opportunities

Primary Job Responsibilities & Overview

As a Trainee Barista, you will embark on a journey to master the art of coffee making and customer service from the ground up. This position is designed for individuals with a passion for coffee but no prior barista experience. You will receive comprehensive training in all aspects of the role, including beverage preparation, customer interactions, and maintaining a clean and efficient work environment.

Your primary responsibilities will include learning how to craft high-quality espresso and coffee drinks, providing exceptional service to our customers, and supporting your team in daily operations. You will also be trained in cash handling, health and safety protocols, and the unique aspects of our menu offerings. We are looking for enthusiastic individuals who are eager to learn, adaptable, and committed to delivering a great customer experience.

This is an excellent opportunity to grow within our company and develop valuable skills in a dynamic and supportive environment. Whether you're passionate about coffee, looking to start a new career, or simply want to be part of a vibrant team, this role offers the perfect starting point. We operate with a strong focus on procedures and adherence to business SOPs, running as a franchise model. This structure ensures consistency and quality in everything we do, making it an ideal setting for those who thrive in a well-organized and methodical environment.

• Register POS
• Serving and brewing drinks
• Producing high-quality products and services for our customers.
• Clean and maintain all coffee equipment and workspaces.
• Work cooperatively with the store management team and colleagues, demonstrating teamwork, integrity, honesty, and knowledge that promote the company's culture, values, and mission.
• Keep track of inventory and collaborate with management on orders.
• Prepare and serve beverages consistently, adhering to recipe standards while maintaining a calm demeanor during high-volume periods or unusual events.
• Ensure consistent and accurate portion measurements while minimizing ingredient waste.
• Multitask during rush hours, including operating the register and managing customer flow.
• Prepare and bake simple baked goods like our famous Portuguese Egg tart.
• Taking and packing orders

Expectation

• Must be available to work year-round, including during typical school breaks and holidays. Unfortunately, we cannot accommodate schedules that include extended periods away from the area.
• You must obtain a ServSafe Manager Certificate to start working if hired.
• Develop knowledge of all the products and make all the drinks professionally within 3 months.
• Fully manage register and beverage preparation solo within 6 months.
• Develop leadership skills to train new team members in 12 months, aiming for internal promotion.

Job Type: Full-time

Pay: From $10.00 per hour

Expected hours: 24 – 32 per week

Benefits:

• Employee discount
• Paid training

Shift:

• 10 hour shift
• Day shift
• Morning shift

Location:

• State College, PA 16801 (Required)

Ability to Commute:

• State College, PA 16801 (Required)

Ability to Relocate:

• State College, PA 16801: Relocate before starting work (Required)

Work Location: In person

Salary : $4 - $6