Commis Pastry Chef - Accommodation Available - New Milton, Hampshire

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire

Aim of the Commis Pastry Chef role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities of the Commis Pastry Chef

• To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
• To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork.
• To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
• All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection.

Commis Pastry Chef - About you

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