What are the responsibilities and job description for the Food Service Worker position at Chez Hospitality Group?
Job description
We are a growing Hospitality & Catering Company looking to expand our culinary team in various positions including:
Food Service Workers - Prepare batch recipes to specification. Assist in meal production. Prep & portion individual meals ahead of each meal delivery period.
Kitchen Leads - Oversee kitchen production for a given meal period, ensuring time, temperature, and all specifications are being met. Assist in production & preparation of meals. Ensure the cleanliness of all food service areas. Quality/Line Checks, checking for freshness of food and that equipment is in proper working order.
Both static schedules & variable schedules are available based on position with both AM & PM shifts available.
As our company grows, there are many opportunities for growth & advancement for reliable, ambitious individuals!
Job Types: Full-time, Part-time
Pay: $16.75 - $20.00 per hour
Benefits:
- Opportunities for advancement
- Referral program
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
- Food truck
Schedule:
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Morning shift
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Springfield, MA 01103: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $20