What are the responsibilities and job description for the Baker | Executive position at CHI Health Creighton University Medical Center -...?
Overview
At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging.
Responsibilities
Hands on baking.
CHI Health is seeking a talented baker at our Creighton University Medical Center location. You would be producing many different types of baked goods, including cookies, pastries, biscotti, bars, etc. You may expect to produce high end desserts for catered events. If you are passionate about baking and would also enjoy high volume production for numerous campuses, we would like to talk with you!
Qualifications
Required:
Preferred:
5 years of progressive food service experience or Culinary Arts Degree from a recognized culinary school with three years of experience.
#Chef
Pay Range
$18.74 - $25.77 /hour
At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging.
Responsibilities
Hands on baking.
CHI Health is seeking a talented baker at our Creighton University Medical Center location. You would be producing many different types of baked goods, including cookies, pastries, biscotti, bars, etc. You may expect to produce high end desserts for catered events. If you are passionate about baking and would also enjoy high volume production for numerous campuses, we would like to talk with you!
Qualifications
Required:
- Serv-Safe Certification – within 24 months
- Good cooking skills with restaurant or institutional background.
- Ability to read and write.
- Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions.
- Complete Food Services Sanitation class or inservice.
Preferred:
5 years of progressive food service experience or Culinary Arts Degree from a recognized culinary school with three years of experience.
#Chef
Pay Range
$18.74 - $25.77 /hour
Salary : $19 - $26
