What are the responsibilities and job description for the Pastry Cook position at Chicago (Do-Rite)?
We’re hiring people to join our team as PASTRY COOKS !
A Few of Our Pastry Cook Benefits :
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points : made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify
PASTRY COOK JOB DESCRIPTION
Pastry Cooks are r esponsible
for assisting in the preparation, production and presentation of baked goods,
pastries and / or desserts.
Essential
Functions
pastries / baked goods and / or desserts according to prescribed recipes and / or
special requests
to work a variety of hours, days and shifts, including weekends
operate all necessary tools and equipment, including knives
communicate in order to perform and follow job requirements in written and
spoken direction
and effectively in a busy, stressful environment
space of variable noise and temperature levels
pounds, frequently move and / or lift up to 25 pounds, and occasionally move
and / or lift up to 50 pounds
an entire shift and move safely through all areas of the restaurant, which may
include stairs, uneven or slick surfaces
Responsibilities and Duties
portioning controls and par levels
quality standards
correctly and efficiently
issues to Coordinator
communicate to Management and service staff when quantities fall below
restaurant specific minimum quantity
items coming out of the station
allergy procedure and special orders / restrictions
sanitation guidelines and procedures
procedures and conditions of employment, including those outlined in the
Employee Handbook
be a team player
as needed
