Indian chef

At Chicago Marriott Northwest, our people come first. We are dedicated to creating a supportive and inclusive work environment that values diversity, growth, development, and well-being. Our commitment to a People First culture is evident in our approach to employee development, benefits, and building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off. You'll also enjoy unique perks such as employee engagement opportunities, onsite events, local discounts, and employee rates on hotel stays. Plus, we're committed to providing ongoing training and development opportunities to help you build the skills and knowledge needed to advance your career.

Whether you're just starting out in the hospitality industry or are a seasoned professional, Chicago Marriott Northwest offers a supportive and collaborative work environment that encourages growth and fosters success properties worldwide. Join our team and experience the benefits of working for a company that truly values its employees and is dedicated to creating exceptional guest experiences.

Our Location

Chicago Marriott Northwest, nestled in the northwest suburbs off I90 Toll Road and Route 59, just 30 minutes outside of Chicago. Our hotel is the perfect commute and work-home away from home base for suburban, urban and even farm country dwellers.

Our property boasts newly renovated, rooms and suites, opening soon Bar Louie restaurant, Starbucks, M Club for Elite Marriott Members, a banquet hall with plenty of flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Chicago Marriott Northwest can mean for you!

Our Company Overview

At Chicago Marriott Northwest, we prioritize our "People First" value, which forms the bedrock of our identity. We are a dynamic and dedicated team that values diversity, talent, and passion. Collaborating with mutual respect and unwavering commitment, we empower each member to create a positive impact. Our mission extends beyond monetary compensation; we strive to enrich the lives of our associates through exceptional experiences, comprehensive benefits, and avenues for personal and professional growth.

Indian Chef - Key Responsibilities

As a Indian Chef at our Chicago Marriott Northwest in Hoffman Estates, Chicago Marriott Northwest is looking to hire a commendable Indian Chef. Our restaurant is seeking a passionate, skilled chef to create delicious Indian Cuisines for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chicago Marriott Northwest is looking to hire a outstanding Indian Chef. Our restaurant is seeking a passionate, skilled chef to create delicious Indian Cuisines for our clients. You will be responsible for planning our menu, ensuring that each dish is delectable and cost-effective, while collaborating with a team of kitchen staff to deliver a product that meets the highest quality standards.

Supervision and Leadership:

• Supervise and mentor kitchen staff, fostering a positive and productive work environment.
• Coordinate the daily operations of the kitchen, ensuring smooth and efficient service.
• Train and develop sous chefs and other kitchen staff.
• Enforce health and safety standards and ensure adherence to sanitation protocols.

Food Production and Quality:

• Assist with food preparation, cooking, and presentation, ensuring high quality and consistency.
• Collaborate with the Food & Beverage Director in menu planning, recipe development, and culinary innovation.
• Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies.

Communication and Collaboration:

• Communicate effectively with front-of-house staff to ensure a high level of service and guest satisfaction.
• Maintain open communication with the Food & Beverage Director and other kitchen staff.

Other Duties:

• Assist in developing and implementing kitchen policies and procedures.
• Maintain a clean and organized kitchen environment.
• Perform other duties as assigned by the Food & Beverage Director

Indiana Chef Qualifications:

• Experience: Proven cooking and managing experience in a professional kitchen setting. A minimum of 8 years in the hotel industry
• Skills: Strong organizational skills, interpersonal skills, and the ability to work under pressure.
• Knowledge: Knowledge of Indian food preparation techniques, food safety regulations, and sanitation standards.
• Education: A degree from a culinary school or equivalent experience is preferred. A minimum of 5 years working experience.
• Other: Ability to work in a fast-paced environment and to maintain composure under pressure.

Job Type: Full-time

Pay: $50,000.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Hoffman Estates, IL 60192: Relocate before starting work (Preferred)

Work Location: In person

Salary : $50,000 - $100,000