What are the responsibilities and job description for the Bar Prep position at Chicago (Melman-Meers)?
We’re hiring people to join our team as BAR PREP staff !
A Few of Our Bar Prep Benefits :
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional island bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tropical cocktails and a selection of Polynesian-inspired bites.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Bar Prep will prepare basic and advanced ingredients, syrups, mixes,
batches and garnishes for cocktail menu
items, using advanced bar preparation methods; organize and maintain library of
cocktail recipes, and rotate and restock inventory of cocktail liquors and
ingredients.
Essential Functions
advanced ingredients, syrups, mixes, batches and garnishes for cocktail menu
items according to recipes and / or special requests efficiently and effectively
ensuring minimum waste
efficiently use advanced bar preparation methods, including but not limited to sous vide
and automatic mixers, immersion blender, centrifugal juicer and
hydraulic juice press
chefs and management teams regarding ordering ingredients for syrups
cocktails are transferred to kegs for proper storage
and follow recipes to ensure consistent production, and organize and maintain
library of digital and hard copy cocktail and garnish recipes
maintain, rotate and restock inventory of cocktail liquors, ingredients,
syrups, mixes, batches and garnishes in proper cabinets, coolers or storage
areas
proper product rotation, utilization and inventory to ensure minimum waste
tolerate hands being exposed to liquids frequently, including water, cleaning
solutions, alcohol, various juices and other liquids
food safety and quality standards
and efficiently read a thermometer
and special orders / restrictions
and procedures
shifts, including weekends
all necessary tools and equipment, including knives and
juicers
perform and follow job requirements in written and spoken direction
busy, stressful environment
variable noise and temperature levels
frequently move and / or lift up to 25 pounds, and occasionally move and / or lift
up to 50 pounds
shift and move safely through all areas of the restaurant, which may include
stairs, uneven or slick surfaces
Key Responsibilities and Duties
and conditions of employment, including those outlined in the Employee Handbook
team player
