Host/ Carryout

We’re hiring people to join our team as HOST / CARRYOUT STAFF!

A Few of Our Host / Carryout Benefits :

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Become a part of the SUSHI-SAN team at our new Lincoln Park location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team.

Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

HOST / CARRYOUT JOB DESCRIPTION

The Host-Carryout team is responsible

for the initial, warm greeting and seating of guests, answering telephones,

taking reservations and messages, maintaining accurate guest counts and wait

times and saying goodbye to all guests. Also responsible for taking orders,

checking accuracy, packaging and collecting payment for carryout orders while

ensuring professional service and guest satisfaction. Assist with Coat Check

duties as directed.

Essential

Functions

greet and seat guests in the restaurant

telephones, and take orders, messages and reservations

to work a variety of hours, days and shifts, including weekends

and effectively move chairs, tables, highchairs and booster seats

operate all necessary tools and equipment

English in order to perform and follow job requirements in written and spoken

direction

space of variable noise and temperature levels

pounds, frequently move and / or lift up to 25 pounds, and occasionally move

and / or lift up to 50 pounds

an entire shift and move safely through all areas of the restaurant, which may

include stairs, uneven or slick surfaces

Responsibilities and Duties

the overall guest experience exceeds expectations and anticipate guests’ needs

guests with a warm, sincere smile

tact and good judgement when dealing with guest challenges and respond to guest

needs with patience and courtesy

with clearing, cleaning and resetting tables and maintain restrooms

and accurately account for gift cards

etiquette and guidelines

record and account for all items ordered, process payments, and balance all

sales / receipts in compliance with restaurant policies and procedures

and respond knowledgeably to questions about the restaurant and menu

sales techniques to present and encourage current promotions to guests

all steps of service

and follow the food allergy procedure and special orders / restrictions

operation of all necessary tools and equipment, including the reservation,

telephone, paging and voicemail systems

with all safety and sanitation guidelines and procedures

complete alcohol awareness training

all rules, policies, procedures and conditions of employment, including those

outlined in the Employee Handbook

along well with others and be a team player

duties will be assigned as needed