What are the responsibilities and job description for the Cooks position at CHICAGO'S CHICKEN SHACK?
25 TO 32 HOURS PER WEEK, MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS, AND NIGHTS
AT LEAST 2 YEARS EXPERIENCE IN FAST FOOD/RESTAURANT/FRY COOKING
MUST UNDERSTAND HEALTH/FOOD SANITATION RULES
MUST HAVE A CLEAN AND ORGANIIZED APPEARANCE
QUALITY COOKING, GREAT CUSTOMER SERVICE
MUST BE ABLE TO FOLLOW JOB DUTIES AND ADHERE TO A DAILY SYSTEM SET BY OWNERS/MNGR